| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 4 | Servings | |||
INGREDIENTS
| 1 | lb | .5 kg. angel hair pasta |
| 4 | Tomatoes, chopped | |
| 1 | Onion, chopped | |
| 1 1/2 | T | 20 ml garlic powder |
| 1 1/2 | T | 20 ml basil |
| 1 1/2 | T | 20 ml oregano |
| 1 | t | 5 ml. sugar |
| 4 | T | 60 ml olive oil |
| Salt and pepper to taste |
INSTRUCTIONS
Heat oil in saucepan on medium heat. Saute onion for 3 minutes. Add tomato and spices, and mix. Cook for 5 minutes more and reduce heat or remove from heat. Boil pasta al dente. Drain pasta, and add the sauce. Can be served with herbed grilled chicken. Posted to recipelu-digest Volume 01 Number 267 by [email protected] on Nov 17, 1997
A Message from our Provider:
“Most people want to serve God, but only in an advisory position.”