Name: Fresh Tomato Bisque
Ingredients: 2 lb Ripe tomatoes, chopped (about 6 tomatoes); 1 md Onion, sliced thin; 1 tb Butter; 1 Bay leaf; 1 Heaping tablespoon brown sugar; 2 Whole cloves; 1 ts Salt; 1/2 ts Black pepper; 2 ts Finely chopped fresh basil; 1 pt Light cream (Kay feels 1/2 pint is enough...and I agree); 1 c Milk; 6 lg Croutons; Butter; 2 tb Chopped chives

Churches, mission agencies, schools and other Christian organizations that have tried to maintain unity by not confronting Charismatic influence and thus allowing it to come in and never be dealt with ultimately will all have to sacrifice their non-Charismatic position or split the organization. It does not bring unity, it brings the exact opposite because inevitably, you have the haves, the Charismatics who feel they've reached a higher level, and the have-nots and you have pitted two theologies against each other. One gives in or it splits.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy	Jewish		1	Servings

INGREDIENTS

2	lb	Ripe tomatoes, chopped (about 6 tomatoes)
1	md	Onion, sliced thin
1	tb	Butter
1		Bay leaf
1		Heaping tablespoon brown sugar
2		Whole cloves
1	ts	Salt
1/2	ts	Black pepper
2	ts	Finely chopped fresh basil
1	pt	Light cream (Kay feels 1/2 pint is enough…and I agree)
1	c	Milk
6	lg	Croutons
		Butter
2	tb	Chopped chives

INSTRUCTIONS

1.  Skin and seed tomatoes.
2.  Saute onion in butter.
3.  Add tomatoes, bay leaf, sugar, cloves, salt, pepper and basil.
4.  Simmer, stirring occasionally, until tomatoes are thoroughly cooked,
about 25 minutes.
5.  Remove bay leaf and cloves.
6.  Transfer mixture to blender and puree. (Or strain through a coarse
sieve.)
7.  Add cream and milk.
8.  Heat through.
9.  Served topped with toasted buttered croutons.
10.  Sprinkle with chopped chives.
Posted to JEWISH-FOOD digest V96 #71
Date: Wed, 06 Nov 1996 10:33:15 -0700
From: Mimi & JB Hiller <hiller@smartlink.net>

A Message from our Provider:

“It is easier to preach ten sermons than it is to live one.”