| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Indian | Mridula’s, Indian, Kitchen | 1 | servings |
INGREDIENTS
| 350 | g | Ripe tomatoes; chopped (12oz) |
| 2 | tb | Sunflower or soya oil |
| 1 | md | Onion; chopped |
| 2 | lg | Clov garlic; peeled and chopped |
| 2 | Green chillies; seeded and chopped | |
| 2 | ts | Ground cumin |
| 1 | ts | Salt |
| 1 | tb | Sugar or to taste |
INSTRUCTIONS
Put the tomatoes in a small saucepan and cook over a medium heat, covered , until they are soft (4-5 minutes). Remove and cool. Meanwhile, heat the oil over a medium heat and fry the onions and garlic until the onions are soft, but not brown (4-5 minutes). Add the chillies and cumin and for for 30-40 seconds. Puree the tomatoes, the onion mixture, salt and sugar in a blender. Transfer to a serving dish and cool thoroughly before serving. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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