Name: Fresh Tomato-Dill Soup
Ingredients: 2 md Onions; chopped; 1 Clove garlic; minced; 2 tb Butter; or margarine; 4 Tomatoes; (Large- about 2 pounds), peeled and cubed; 1/2 c Water; 1 Chicken bouillon cube; 2 1/2 ts Dill weed, fresh -OR-; 3/4 ts Dried dill; 1/4 ts Salt; 1/8 ts Pepper; 1/2 c Mayonnaise; Fresh cilantro or parsley sprigs for garnish; Mayonnaise for garnish

In distinct contrast to the widespread conservative fallacy of the eighties, the sharpest challenge of modernity is not secularism, but secularization. Secularism is a philosophy; secularization is a process. Whereas the philosophy is obviously hostile and touches only a few, the process is largely invisible and touches many. Being openly hostile, secularism rarely deceives Christians. Being much more subtle, secularization often deceives Christians before they are aware of it, including those in the church-growth movement. How else can one explain the comment of a Japanese businessman to a visiting Australian? “Whenever I meet a Buddhist leader, I meet a holy man. Whenever I meet a Christian leader, I meet a manager.”

Os Guinness

CATEGORY	CUISINE	TAG	YIELD
Meats		Cookbook, Soup	6	Servings

INGREDIENTS

2	md	Onions; chopped
1		Clove garlic; minced
2	tb	Butter; or margarine
4		Tomatoes; (Large- about 2 pounds), peeled and cubed
1/2	c	Water
1		Chicken bouillon cube
2 1/2	ts	Dill weed, fresh -OR-
3/4	ts	Dried dill
1/4	ts	Salt
1/8	ts	Pepper
1/2	c	Mayonnaise
		Fresh cilantro or parsley sprigs for garnish
		Mayonnaise for garnish

INSTRUCTIONS

In a 2 quart saucepan, cook onions and garlic in butter or margarine for 3
minutes.
Add all remaining ingredients except the mayonnaise; cover and simmer 10
minutes.
Remove from heat and cool. Place half of tomato mixture at a time in a
blender; cover and blend until smooth.
Pour into a large bowl and stir in the mayonnaise. Chill overnight. Garnish
bowls of soup with a dollop of mayonnaise and a sprig of parsley or
cilantro. May be served hot or cold. If soup needs to be thinned, use
tomato juice
to achieve desired consistency.
Source: Rogue River Rendezvous, a gathering of Southern Oregon's finest
recipes;
The Junior Service League of Jackson County, Medford, Oregon Adapted for
Mastercook by Brenda Adams <adamsfmle@sprintmail.com>
Yield: 4-6 servings
Recipe By     : Rogue River Rendezvous, Junior League Medford Oregon
Posted to MC-Recipe Digest V1 #296
Date: Mon, 11 Nov 1996 16:56:22 -0800
From: Brenda Adams <adamsfmle@sprintmail.com>

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