CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
A, Year, At, Ballymaloe |
6 |
servings |
INGREDIENTS
450 |
g |
Ripe tomatoes; peeled and halved |
1 |
|
Spring onion with a little green leaf on |
1 |
|
Sliced onion; 5cm diameter and |
|
|
; 5mm thick |
3 |
lg |
Basil or 5-6 mint leaves |
2 |
ts |
White wine vinegar |
1 |
tb |
Olive oil |
125 |
ml |
Water |
1 |
ts |
Salt |
1 |
ts |
Sugar |
|
|
A few grinds of black pepper |
INSTRUCTIONS
Liquidize the ingredients together, then strain through a nylon sieve.
Taste, add more seasoning if necessary. Serve unadorned in tall glasses.
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