CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
American |
Shelf life, Shelf4 |
1 |
servings |
INGREDIENTS
2 |
lg |
Fresh Florida tomatoes |
2 1/2 |
c |
Elbow macaroni; (uncooked) |
6 |
tb |
Ketchup; divided |
3 |
lg |
Eggs; lightly beaten |
12 |
sl |
American processed cheese; divided (8 ounces) |
1 |
|
Hot dog; thinly sliced |
|
|
; (about 1/4 cup) |
INSTRUCTIONS
Preheat oven to 350 degrees F. Use tomatoes held at room temperature until
fully ripe. Core and cut tomatoes into 1/4 inch thick slices; set aside.
Cook macaroni in unsalted water according to package directions (makes
about 5 cups); drain well. Lightly spray a 12-inch pizza pan with nonstick
cooking spray. In a large bowl combine macaroni with 4 tablespoons of the
ketchup, the eggs and 8 slices of the cheese torn into small pieces. Spoon
macaroni mixture onto prepared pizza pan, pressing down lightly to even
out. Around outside edge, arrange overlapping tomato slices; brush
remaining 2 tablespoons ketchup over tomatoes. Cut 4 remaining cheese
slices diagonally in halves; place partially over tomatoes. Arrange hot dog
slices in center. Bake until mixture is hot, about 20 minutes. Cool for 5
minutes before serving.
Yield: 6 portions
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