Name: Fresh Tomato Pie
Ingredients: 1 Deep dish pie crust; 2 lg Ripe tomatoes; Salt, pepper; Fresh basil; 2 c Grated sharp cheese; 1/2 c Mayonnaise

This is the amazing story of God’s grace. God saves us by His grace and transforms us more and more into the likeness of His Son by His grace. In all our trials and afflictions, He sustains and strengthens us by His grace. He calls us by grace to perform our own unique function within the Body of Christ. Then, again by grace, He gives to each of us the spiritual gifts necessary to fulfill our calling. As we serve Him, He makes that service acceptable to Himself by grace, and then rewards us a hundredfold by grace.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1		Deep dish pie crust
2	lg	Ripe tomatoes
		Salt, pepper
		Fresh basil
2	c	Grated sharp cheese
1/2	c	Mayonnaise

INSTRUCTIONS

Cook the crust for 5 minutes at 450.  Slice the tomatoes put in pie shell;
sprinkle with salt, pepper and fresh (or dried) basil). Mix the cheese and
mayonnaise together and spread over top of pie.
Bake pie for 30-35 minutes at 400.
This is the totally yummiest and easiest recipe I've found in awhile! You
could substitute ANY vegetable and ANY herbs for a personalized
combination.  It has a very fresh flavor. I added vidalia onion with my
tomatoes, and that was great.  Might try garlic too!
You've really got to try this!!!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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