Name: Fresh Tomato Pie
Ingredients: 1 Deep dish pie crust; 2 lg Ripe tomatoes; Salt, pepper; Fresh basil; 2 c Grated sharp cheese; 1/2 c Mayonnaise

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1		Deep dish pie crust
2	lg	Ripe tomatoes
		Salt, pepper
		Fresh basil
2	c	Grated sharp cheese
1/2	c	Mayonnaise

INSTRUCTIONS

Cook the crust for 5 minutes at 450.  Slice the tomatoes put in pie shell;
sprinkle with salt, pepper and fresh (or dried) basil). Mix the cheese and
mayonnaise together and spread over top of pie.
Bake pie for 30-35 minutes at 400.
This is the totally yummiest and easiest recipe I've found in awhile! You
could substitute ANY vegetable and ANY herbs for a personalized
combination.  It has a very fresh flavor. I added vidalia onion with my
tomatoes, and that was great.  Might try garlic too!
You've really got to try this!!!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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