CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Italian, Salads |
4 |
Servings |
INGREDIENTS
4 |
lg |
Tomatoes |
12 |
|
Fresh basil leaves, cut up |
1/4 |
c |
Balsamic vinegar |
1/4 |
ts |
Oregano |
1/2 |
|
Red onion, diced fine |
1/2 |
c |
Extra virgin olive oil |
1 |
|
Garlic clove, chopped |
|
|
Salt/pepper |
|
|
Italian Bread |
INSTRUCTIONS
Place the tomatoes, onion, and garlic in a bowl, add seasonings then oil
and vinegar.
Serve with Italian bread, using the bread to soak up the juices from the
salad.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep
03, 1998
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