CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Ew, Text, Import |
1 |
Servings |
INGREDIENTS
4 |
lg |
Ripe tomatoes, seeded and; cut into 1/2" dice |
1/2 |
c |
Sliced scallions; or to taste |
2 |
|
Cloves minced garlic |
2 |
sm |
Pickled or fresh Jalapeno peppers |
|
|
Olive oil to taste |
|
|
Red wine vinegar to taste |
|
|
Salt |
INSTRUCTIONS
Combine all of the ingredients and season to taste with salt. Transfer to a
jar. Will keep in the fridge for a week.
Yield: 4 cups
Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6600
Posted to MC-Recipe Digest V1 #247
Date: Wed, 16 Oct 1996 14:43:36 -0400
From: Meg Antczak <[email protected]>
A Message from our Provider:
“God weeps for you”