| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | French | 1 | Servings | |
INGREDIENTS
| 5 | md | Tomatoes; diced |
| 1/3 | c | Tomato sauce |
| 1/4 | c | Purple onion; finely chopped |
| 3 | Cloves garlic; minced | |
| 1 | sm | Jalapeno pepper; seeded and minced, up to 2 |
| 2 | tb | Fresh cilantro or parsley; minced |
| 1 | tb | Fresh oregano minced OR 1 tsp dried whole oregano |
| 2 | tb | Lime juice |
| 1 | ts | Salt |
INSTRUCTIONS
Combine all ingredients, stirring gently; cover and chill. Serve over toasted French bread or with chips, fish or chicken. Yield 3 1/3 cups MC formatted by Martha Hicks 4/98 Recipe by: Riverwood International Posted to MC-Recipe Digest by "Mega-bytes" <[email protected]> on Apr 7, 1998
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