| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Sauces, Vegetables | 6 | Servings | |
INGREDIENTS
| 3 | Tomatoes; Medium, * | |
| 1/2 | c | Green Onions w/tops; Sliced |
| 1/2 | c | Green Bell Pepper; Chopped |
| 2 | tb | Lime Juice; Or To Taste |
| 2 | tb | Cilantro; Fresh, Snipped |
| 1 | tb | Jalapeno Chile; Finely Chop |
| 1 | ts | Garlic; Finely Chopped |
| 1/2 | ts | Salt |
INSTRUCTIONS
* Tomatoes should be seeded and chopped (about 3 cups total) ~------------------------------------------------------------------------- Mix all ingredients. Makes about 3 1/2 cups Salsa. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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