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CATEGORY CUISINE TAG YIELD
Cklive11 1 servings

INGREDIENTS

2 lb Vine-ripened red and/or orange tomatoes; (about 5 medium)
2 Fresh serrano or jalapeno chiles
1/4 md Onion; (preferably white)
1/2 c Fresh cilantro sprigs
1 ts Minced garlic
1 ts Sugar
1 1/2 tb Fresh lime juice
Salt and pepper to taste

INSTRUCTIONS

Quarter and seed tomatoes. Cut tomatoes into 1/4-inch dice and transfer to
a bowl. Wearing rubber gloves, seed and finely chop chiles. Finely chop
enough onion to measure 1/4 cup and chop cilantro. Stir chiles, onion,
cilantro, and garlic into tomatoes with sugar and lime juice and salt and
pepper to taste. Salsa may be made 1 hour ahead and kept at cool
temperature.
Yield: 2 1/2 cups
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9188
Converted by MM_Buster v2.0l.

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