| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
2bl |
1 |
servings |
INGREDIENTS
| 3 |
|
Firm-ripe tomatoes; cored and peeled |
| 1 |
tb |
Finely chopped salad onion or shallots; (spring onions) |
| 4 |
|
Fresh basil leaves; finely chopped or |
|
|
; shredded (chopped |
|
|
; parsley or |
|
|
; coriander could be |
|
|
; substituted) |
| 2 |
ts |
To 1 tablespoon light olive oil |
| 1 |
tb |
Lemon juice |
|
|
Few drops balsamic vinegar; (optional) |
|
|
Salt and freshly milled black pepper |
INSTRUCTIONS
Halve the tomatoes and gently squeeze away the seeds. Cut the flesh into
tiny dice and place in a small mixing bowl. Add the onion, basil leaves,
oil, lemon juice and a few drops balsamic vinegar (if used) and mix gently.
Season to taste.
Converted by MC_Buster.
Per serving: 4 Calories (kcal); 0g Total Fat; (0% calories from fat); trace
Protein; 1g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Jesus is faithful. Who can you trust so fully?”