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CATEGORY CUISINE TAG YIELD
Grains Ew, Text, Import 1 Servings

INGREDIENTS

4 lg Ripe tomatoes, seeded and; cut into 1/2" dice
1/2 c Sliced scallions; or to taste
2 Cloves minced garlic
2 sm Pickled or fresh Jalapeno peppers
Olive oil to taste
Red wine vinegar to taste
Salt

INSTRUCTIONS

Combine all of the ingredients and season to taste with salt. Transfer to a
jar. Will keep in the fridge for a week.
Yield: 4 cups
Recipe By     :COOKING MONDAY TO FRIDAY SHOW #MF6600
Posted to MC-Recipe Digest V1 #247
Date: Wed, 16 Oct 1996 14:43:36 -0400
From: Meg Antczak <meginny@frontiernet.net>

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