| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 1 | Servings | ||
INGREDIENTS
| 10 | c | Tomatoes |
| 1 | tb | Sugar |
| 1 | ts | White pepper |
| 1 | ts | Salt |
| 2 | c | Fresh basil |
| 6 | pint jars. |
INSTRUCTIONS
From: [email protected] Date: Fri, 19 Apr 1996 12:42:34 -0400 Tomatoes: Peeled, cored, seeded, and chopped, very ripe. Place all ingredients in heavy saucepan over medium heat. Bring to boil. Lower heat and cook for 20 minutes. Pour into sterilized containers and freeze. Makes: [email protected] MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #49 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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