| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sauce | 4 | Servings | |
INGREDIENTS
| 8 | Fresh tomatoes; peeled, seeded and diced | |
| 1 | tb | Garlic; minced |
| 1/4 | c | Onion; finely chopped |
| 2 | tb | Olive oil |
| 1/4 | c | Fresh basil; chopped |
| Salt and pepper to taste | ||
| 12 | oz | Pasta |
INSTRUCTIONS
Date: Wed, 19 Jun 1996 21:37:02 -0700 From: Laurie Murphy <laurie@SONIC.NET> One of my favorite recipes comes from Bruce Aidell: Fry the onion in olive oil for 5 minutes over medium heat. Add garlic, cook 1 minute. Add tomatoes; bring mix to a boil, add chopped basil. Season with salt and pepper. Serve at once. EAT-L DIGEST 19 JUNE 1996 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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