Name: Fresh Tomato Sauce #5
Ingredients: 8 Fresh tomatoes; peeled, seeded and diced; 1 tb Garlic; minced; 1/4 c Onion; finely chopped; 2 tb Olive oil; 1/4 c Fresh basil; chopped; Salt and pepper to taste; 12 oz Pasta

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Cotton Mather

CATEGORY	CUISINE	TAG	YIELD
Grains		Sauce	4	Servings

INGREDIENTS

8		Fresh tomatoes; peeled, seeded and diced
1	tb	Garlic; minced
1/4	c	Onion; finely chopped
2	tb	Olive oil
1/4	c	Fresh basil; chopped
		Salt and pepper to taste
12	oz	Pasta

INSTRUCTIONS

Date:    Wed, 19 Jun 1996 21:37:02 -0700
From:    Laurie Murphy <laurie@SONIC.NET>
One of my favorite recipes comes from Bruce Aidell: Fry the onion in olive
oil for 5 minutes over medium heat.  Add garlic, cook 1 minute. Add
tomatoes;  bring mix to a boil, add chopped basil.  Season with salt and
pepper.  Serve at once.
EAT-L DIGEST 19 JUNE 1996
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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