CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Grains |
Vegetarian |
Sauces, Vegetarian, Tomatoes, Gardenburge |
4 |
Servings |
INGREDIENTS
1 |
tb |
Olive oil |
1/2 |
|
Yellow onion; diced |
2 |
|
Cloves garlic; minced |
8 |
|
Roma tomatoes; peeled, seeded and diced |
1/4 |
ts |
Thyme |
1 |
tb |
Fresh basil leaf |
1/2 |
ts |
Black pepper |
1 |
|
Tiny pinch cinnamon; or to taste |
1/2 |
c |
White wine |
INSTRUCTIONS
Heat oil in heavy sauce pan over medium heat. Saute onions and garlic until
they are tender and fragrant. (Do not allow them to brown.) Add diced
tomatoes, herbs, cinnamon and wine. Cover and adjust heat to allow mixture
to simmer. Remove lid and allow sauce to reduce to proper consistency.
Season with sea salt and black pepper as desired.
Makes: About 2 cups.
Busted by kitPATh href= http://www.foodshow.com/ >visitor's window
>gardenburger exhibit. See also >http://www.gardenburger.com
Recipe by: Gardenburger Home Page Exhibit Directory
Posted to MC-Recipe Digest V1 #975 by KitPATh <[email protected]> on
Dec 30, 1997
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