Fresh Tomato Sauce (gardenburger)

In considering the conflict between the sovereignty of God in election and the human responsibility, J.I. Packer writes: What is an antinomy? The Shorter Oxford Dictionary defines it as ';”a contradiction between conclusions which seem equally logical, reasonable or necessary.” For our purposes, however, this definition is not quite accurate; the opening words should read “an appearance of contradiction.” For the whole point of an antinomy – in theology, at any rate – is that it is not a real contradiction, though it looks like one. It is an apparent incompatibility between two apparent truths. An antinomy exists when a pair of principles stand side by side, seemingly irreconcilable, yet both undeniable.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Gardenburge, Sauces, Tomatoes, Vegetarian	4	Servings

INGREDIENTS

1	T	Olive oil
1/2		Yellow onion, diced
2		Cloves garlic, minced
8		Roma tomatoes, peeled
		seeded and diced
1/4	t	Thyme
1	T	Fresh basil leaf
1/2	t	Black pepper
1		Tiny pinch cinnamon, or to
		taste
1/2	c	White wine

INSTRUCTIONS

Heat oil in heavy sauce pan over medium heat. Saute onions and garlic
until they are tender and fragrant. (Do not allow them to brown.) Add
diced tomatoes, herbs, cinnamon and wine. Cover and adjust heat to
allow mixture to simmer. Remove lid and allow sauce to reduce to
proper consistency. Season with sea salt and black pepper as desired.
Makes: About 2 cups.  Busted by kitPATh href= http://www.foodshow.com/
>visitor's window  >gardenburger exhibit. See also
>http://www.gardenburger.com  Recipe by: Gardenburger Home Page Exhibit
Directory  Posted to MC-Recipe Digest V1 #975 by KitPATh
<phannema@wizard.ucr.edu> on Dec 30, 1997

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