0
(0)
0
(0)
CATEGORY CUISINE TAG YIELD
Grains American Sauces, Native 2 Cups

INGREDIENTS

24 Fresh tomatoes, peeled, seeded & quartered
1 sm Onion, diced
2 Garlic cloves, chopped
2 tb Olive oil
1/2 ts Salt
1/2 ts White pepper
1 Bay leaf
1 tb Fresh basil, chopped
2 tb Fresh oregano, chopped

INSTRUCTIONS

Puree the tomatoes in a food processor until smooth, approximately 1
minute.
In a large saucepan over medium heat, saute the onion and garlic in the
olive oil until the onions are translucent.  Add the tomato puree, salt,
pepper, bay leaf, basil, and oregano and mix together. Lower the heat and
simmer approximately 1 hour until the sauce is reduced by half and becomes
a thicker paste.
Lois Ellen Frank, "Native American Cooking".
Posted to MM-Recipes Digest V3 #271
Date: Thu, 3 Oct 1996 20:05:33 -0600
From: netdir@cyberspc.mb.ca (S.Pickell)

A Message from our Provider:

“God owns you, and every molecule you have ever touched”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?