Name: Fresh Tomato Soup
Ingredients: 2 c Tomatoes; peeled and chopped; 3 tb Margarine; 2 tb All-purpose flour; 1 ts Salt or salt to taste; 1 ds Pepper; 1/4 ts Baking soda; 1 c Low-fat milk; 1/2 c White wine or chicken bouillon; 1/2 c No-fat sour cream

Questions to ask a pro-choice legislator: 1. Are you willing to explain why a baby's right not to be killed is less important than a woman's right not to be pregnant? 2. Are you willing to explain why most cities have laws forbidding cruelty to animals, but you oppose laws forbidding cruelty to human fetuses? Are they not at least living animals? 3. Are you willing to explain why government is unwilling to take away the so-called right to abortion on demand even though it harms the unborn child; yet government is increasingly willing to take away the right to smoke, precisely because it harms innocent non-smokers, killing 3,000 non-smokers a year from cancer and as many as 40,000 non-smokers a year from other diseases? 4. And if you say that everything hangs on whether the fetus is a human child, are you willing to go before national television in the oval office and defend your support for the 'Freedom of Choice Act' by holding in your hand a 21 week old fetus and explaining why this little one does not have the fundamental, moral, and constitutional right to life? Are you willing to say to parents in this church who lost a child at that age and held him in their hands, this being in your hands is not and was not a child with any rights of its own under God or under law?

John Piper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Meats		Soup, Vegetables	4	Servings

INGREDIENTS

2	c	Tomatoes; peeled and chopped
3	tb	Margarine
2	tb	All-purpose flour
1	ts	Salt or salt to taste
1	ds	Pepper
1/4	ts	Baking soda
1	c	Low-fat milk
1/2	c	White wine or chicken bouillon
1/2	c	No-fat sour cream

INSTRUCTIONS

Simmer tomatoes in margarine 5 minutes, put in blender (do this in 3 or 4
batches) and fill the blender about 1/2 full or it will run over. Sprinkle
a bit of flour, salt and pepper in each batch until all is used up Put in
pan and bring to a boil . Reduce heat and cook 2 - 3 mintues. Add the soda
and milk. Cook until slightly thickened. Do Not Boil. Stir in either the
wine or the bouillon, heat but again do not boil. At this point I add the
sour cream to thicken the soup a bit, can add up to a cup.
This can be doubled - or - more very easy.
For 8 cups of diced tomatoes use - 12 Tablespoons margarine, 8 Tablespoons
flour, 4 teaspoons salt ?, 1 teaspoon soda, 4 dashes pepper and 4 cups
low-fat milk, 2 cups white wine and sour cream to thicken and for the
taste.
NOTES : The recipe calls for half and half but I use 1% milk and add the
no-fat sour cream to thicken and taste. I blend the tomatoes, flour salt
and pepper and freeze. Just mark the amount of tomato so you will know how
much milk, wine and sour cream to add to the thawed tomato base.
Posted to EAT-L Digest  by "[email protected]" <[email protected]> on Jan
21, 1998

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