| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | German | German, Soups | 4 | Servings |
INGREDIENTS
| 6 | Tomatoes; medium size or | |
| 2 | lb | Italian plum tomatoes |
| 1 | Onion; chopped | |
| 1 | Celery; stalk, chopped | |
| 2 | c | Chicken broth |
| 1 | tb | Tomato paste |
| 1/2 | ts | Basil; dried |
| 1/4 | ts | Pepper; freshly ground |
| 1/2 | ts | Salt |
| 1/2 | c | Yogurt |
INSTRUCTIONS
Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all ingredients except yogurt. Simmer uncovered 30 minutes. Strain to remove tomato skins and seeds. Adjust seasonings. Garnish with spoonfuls of yogurt. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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