| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Soups & ste, Tomatoes | 4 | Servings | |
INGREDIENTS
| 3 | md | Tomatoes; peeled and quartered, or one can (14 1/2-oz.) tomatoes, cut up |
| 1 1/2 | c | Water |
| 1/2 | c | Chopped onion;, (1 med.) |
| 1/2 | c | Chopped celery;, (1 stalk) |
| 1/2 | cn | (6-oz) tomato paste (1/3 cup) |
| 2 | tb | Snipped fresh cilantro or parsley |
| 2 | ts | Instant chicken bouillon granules |
| 2 | ts | Lime or lemon juice |
| 1 | ts | Sugar |
| Few dashes bottled hot pepper sauce | ||
| Snipped fresh cilantro or parsley,, (optional) |
INSTRUCTIONS
If desired, seed tomatoes. In a large saucepan combine fresh or undrained canned tomatoes, water, onion, celery, tomato paste, the 2 tablespoons cilantro or parsley, bouillon granules, lime juice or lemon juice, sugar, and hot pepper sauce. Bring to boiling; reduce heat. Cover and simmer about 20 minutes or till celery and onion are very tender. Cool slightly. Place half tomato mixture into a blender container or a food processor bowl. Cover and blend or process till smooth. Repeat with remaining mixture. Return all to pan; heat through or serve chilled. Garnish each serving with additional cilantro or parsley, if desired. Makes 4 side-dish servings. NOTES : If desired, seed tomatoes. In a large saucepan combine fresh or undrained canned tomatoes, water, onion, celery, tomato paste, the 2 tablespoons cilantro or parsley, bouillon granules;es, lime juice or lemon juice, sugar, and hot pepper sauce. Bring to boiling; reduce heat. Cover and simmer about 20 minutes or till celery and onion are very tender. Cool slightly. Place half tomato mixture into a blender container or a food processor bowl. Cover and blend or process till smooth. Repeat with remaining mixture. Return all to pan; heat through or serve chilled. Garnish each serving with additional cilantro or parsley, if desired. Makes 4 side-dish servings. Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to MC-Recipe Digest V1 #677 by essie49@juno.com (Ethel R Snyder) on Jul 17, 1997
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