Fresh Trout With Toasted Almonds And Melted Butter

CATEGORY	CUISINE	TAG	YIELD
	Hmong	Food networ, Food3	1	Servings

INGREDIENTS

1		Fresh trout, approx
		275g-325g
250	g	Flaked almonds, toasted
1 1/2	T	Melted butter
		Lemon wedges

INSTRUCTIONS

Have the fishmonger clean the trout, but otherwise leave it whole.  Set
the trout in a microwave proof dish, season it lightly.  Cover the dish
with a plate or cling film; pierce the film once or  twice.  Microwave
on high for a total of 3-4 minutes, or until the trout is no  longer
glassy. Remove the trout from the oven and set it aside for 1  minute
to finish cooking.  Use scissors to snip away the skin from top of the
fish. Pour the  melted butter over and sprinkle with the toasted
almonds.  Serve with brown bread and butter and lemon wedges.
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