Name: Fresh-Tuna Salad Nicoise
Ingredients: 1 tb Olive oil; 3 Eight-ounce tuna steaks; Salt and pepper; 24 Whole cherry tomatoes; 7 Whole scallions -- cut into; 1/2 " wedges; 6 c Watercress leaves -- torn; Into pieces; 3 ts Capers; 1/2 c Nicoise olives -- pitted; 3 Whole anchovy fillets --; Rinsed and minced; 1/4 c Nicoise vinaigrette (See; Recipe)

Let us look at our lives in the light of this experience [in 2 Corinthians 12:7-10] and see whether we gladly glory in weakness, whether we take pleasure, as Paul did, in injuries, in necessities, in distresses. Yes, let us ask whether we have learned to regard a reproof, just or unjust, a reproach from friend or enemy, an injury, or trouble, or difficulty into which others bring us, as above all an opportunity of proving how Jesus is all to us, how our own pleasure or honor are nothing, and how humiliation is in very truth what we take pleasure in. It is indeed blessed, the deep happiness of heaven, to be so free from self that whatever is said of us or done to us is lost and swallowed up in the thought that Jesus is all.

Andrew Murray

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish and se, June 1996 i, Salads	8	Servings

INGREDIENTS

1	tb	Olive oil
3		Eight-ounce tuna steaks
		Salt and pepper
24		Whole cherry tomatoes
7		Whole scallions — cut into
1/2		" wedges
6	c	Watercress leaves — torn
		Into pieces
3	ts	Capers
1/2	c	Nicoise olives — pitted
3		Whole anchovy fillets —
		Rinsed and minced
1/4	c	Nicoise vinaigrette (See
		Recipe)

INSTRUCTIONS

Brush grill lightly with oil. Heat grill to medium hot. rub tuna with oil.
Sprinkle with salt and pepper. Sear until just pink in center, 3 to 3 1/2
minutes per side. Let cool. slice across into 1/4-inch strips.  Toss tuna,
tomatoes, scallions, watercress, capers, olives and anchovies with
vinaigrette. Serve at room temperature.
Posted to MC-Recipe Digest V1 #154
Date: Fri, 12 Jul 1996 08:58:13 -0800
From: Kristine <[email protected]>
Recipe By     : Martha Stewart Living, June 1996

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