Name: Fresh Tuna with Linguini
Ingredients: 1 lb Linguini; cooked; 2 tb Olive oil; 2 tb Butter; 1 lb Fresh tuna; cubed (1"); 1 sm Clove garlic; pressed; 6 Anchovy fillets; chopped; 1 tb Capers; 1/4 c Fresh parsley; Italian, chopped; 1 Lime; juice of OR; 1/4 c White wine; Salt; to taste; Freshly ground black pepper; to taste; Fresh parsley; garnish

Many Christians now speak of the Bible’s metanarrative – its all-encompassing story line. In the Bible, God has revealed the story that underlies every true story, and in which every other true story finds its meaning. That is the story of God’s determination to glorify Himself by saving sinners through the atonement accomplished by His own Son. As Christ Himself made clear, every word of Scripture serves to tell this story.

Albert Mohler

CATEGORY	CUISINE	TAG	YIELD
	Italian	Italian, Pasta, Tuna, 1, Family	4	Servings

INGREDIENTS

1	lb	Linguini; cooked
2	tb	Olive oil
2	tb	Butter
1	lb	Fresh tuna; cubed (1")
1	sm	Clove garlic; pressed
6		Anchovy fillets; chopped
1	tb	Capers
1/4	c	Fresh parsley; Italian, chopped
1		Lime; juice of OR
1/4	c	White wine
		Salt; to taste
		Freshly ground black pepper; to taste
		Fresh parsley; garnish

INSTRUCTIONS

LINGUINI Heat pasta water to boiling. Add pasta and cook according to
package directions. Do *NOT* overcook! FRESH TUNA SAUCE Add olive oil to a
hot skillet and reduce heat to medium. Add butter, tuna pieces, pressed
garlic, anchovies, capers and parsley. Gently saute until tuna is just
cooked. Remove from heat and squeeze lime over tuna mixture OR add 1/4 cup
white wine to skillet to deglaze and toss with linguini. SERVING Arrange
cooked and drained linguini on a large spaghetti platter. Lightly toss tuna
mixture with linguini and serve immediately.
Recipe by: Grandma DeMaio Posted to TNT - Prodigy's Recipe Exchange
Newsletter  by MarySpero@prodigy.com (MS MARY E SPERO) on Jul 29, 1997

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