| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Salads, Vegetables | 6 | Servings | |
INGREDIENTS
| 1/4 | t | Black pepper 1 1/2 c Chopped |
| 3 tb Mayonnaise, or to taste | ||
| 2 oz Chopped |
INSTRUCTIONS
pimento, drained FOLLOWING ARE OPTIONAL 1/2 c Chopped ripe olives, PLUS 1 ts Hot red pepper sauce More for garnish 1 ts Garlic powder 1/4 ts Salt In a large mixing bowl, combine turnips, celery, pimento, olives, salt, black pepper and mayonnaise. Toss to mix well; taste and adjust seasonings. Add pepper sauce and garlic powder, and toss to blend. Best made a day ahead. NOTE: The original recipe does not call for pepper sauce or garlic, and yields a light crisp salad without them. But, if you prefer a bit more flavor, the pepper sauce and garlic powder add zest without overpowering the delicious taste of the fresh turnip.
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