CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Vegetables | Salads, Vegetables | 6 | Servings |
INGREDIENTS
INSTRUCTIONS
2 lb Turnips, peeled and shredded 1/4 ts Black pepper 1 1/2 c Chopped celery 3 tb Mayonnaise, or to taste 2 oz Chopped pimento, drained FOLLOWING ARE OPTIONAL 1/2 c Chopped ripe olives, PLUS 1 ts Hot red pepper sauce More for garnish 1 ts Garlic powder 1/4 ts Salt In a large mixing bowl, combine turnips, celery, pimento, olives, salt, black pepper and mayonnaise. Toss to mix well; taste and adjust seasonings. Add pepper sauce and garlic powder, and toss to blend. Best made a day ahead. NOTE: The original recipe does not call for pepper sauce or garlic, and yields a light crisp salad without them. But, if you prefer a bit more flavor, the pepper sauce and garlic powder add zest without overpowering the delicious taste of the fresh turnip.
A Message from our Provider:
“Need a new life? God accepts trade-ins”