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CATEGORY CUISINE TAG YIELD
Dip 4 Servings

INGREDIENTS

1 ts Curry powder
1 ts Grated onion
1 ts Prepared horseradish
1 c Mayonnaise
1 ts Tarragon vinegar
1 ts Garlic salt

INSTRUCTIONS

Blend well and chill. Serve with raw vegetables.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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