CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dip | 4 | Servings |
INGREDIENTS
1 | ts | Curry powder |
1 | ts | Grated onion |
1 | ts | Prepared horseradish |
1 | c | Mayonnaise |
1 | ts | Tarragon vinegar |
1 | ts | Garlic salt |
INSTRUCTIONS
Blend well and chill. Serve with raw vegetables. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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