CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Tasteofhome |
8 |
servings |
INGREDIENTS
2 |
c |
Broccoli flowerets |
2 |
c |
Cauliflower flowerets |
1/2 |
c |
Celery; chopped |
1/2 |
c |
Onion; chopped |
1/4 |
c |
Carrot; grated |
1 |
c |
Mayonnaise or salad dressing |
3 |
tb |
Grated parmesan cheese |
2 |
|
Strips bacon; cooked and crumbled |
INSTRUCTIONS
Toss vegetables in a large salad bowl. In a small bowl, combine mayonnaise,
sugar and Parmesan cheese; pour over vegetables and toss to coat. Cover and
chill. Sprinkle with bacon just before serving.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME - FEB/MARCH 1996
Converted by MM_Buster v2.0l.
A Message from our Provider:
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