| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Tasteofhome | 8 | servings | |
INGREDIENTS
| 2 | c | Broccoli flowerets |
| 2 | c | Cauliflower flowerets |
| 1/2 | c | Celery; chopped |
| 1/2 | c | Onion; chopped |
| 1/4 | c | Carrot; grated |
| 1 | c | Mayonnaise or salad dressing |
| 3 | tb | Grated parmesan cheese |
| 2 | Strips bacon; cooked and crumbled |
INSTRUCTIONS
Toss vegetables in a large salad bowl. In a small bowl, combine mayonnaise, sugar and Parmesan cheese; pour over vegetables and toss to coat. Cover and chill. Sprinkle with bacon just before serving. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: TASTE OF HOME - FEB/MARCH 1996 Converted by MM_Buster v2.0l.
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