| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sauce | 1 | Servings | |
INGREDIENTS
| 8 | Jalapeno peppers; seeded and chopped | |
| 7 | c | Tomato; peeled and chopped |
| 2 | c | Onions; coarsely chopped |
| 3 | Cloves garlic; finely chopped | |
| 1 | c | Green bell pepper; coarsely chopped |
| 1/2 | c | Cilantro; chopped |
| 3/4 | c | White vinegar |
| 1/2 | ts | Ground cumin |
| 1 | cn | Tomato paste |
INSTRUCTIONS
From: Sandra Tanner <elaine@CWCONNECT.CA> Date: Fri, 2 Aug 1996 17:04:40 -0700 In a large pot combine all ingredients. Boil and simmer uncovered to desired consistency. Pour into sterilized jars. Seal in pressure canner 10 minutes at 5 lbs. pressure. EAT-L Digest 1 August 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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