Name: Fresh Vegetable Scallop Salad
Ingredients: 1 lb Bay scallops, cleaned; 1/2 c Freshly squeezed lime juice; 2 tb Sliced scallions; 1 tb Coriander leaves, chopped; 1 tb Olive oil; 1 sm Clove garlic,halved; 1/4 ts Salt; 1 ds Tabasco Sauce (or other hot pepper sauce); 1 sm Head Bibb lettuce; 1 md Red bell pepper; 1 md Tomato, seeded, diced; 1 sm Cucumber, pared, sliced; Fresh coriander sprigs

Do you believe the Bible? Then depend upon it, hell is eternal. It must be eternal, or words have no meaning at all. “Forever and ever,” “everlasting,” “unquenchable,” “never-dying” all these are expressions used about hell, and expressions that cannot be explained away. It must be eternal, or the very foundations of heaven are cast down. If hell has an end, heaven has an end too. They both stand or fall together. It must be eternal, or every doctrine of the gospel is undermined. If a man may escape hell at length without faith in Christ, or sanctification of the Spirit, sin is no longer an infinite evil, and there was no such great need of Christ’s making an atonement. And where is the warrant for saying that hell can ever change a heart, or make it fit for heaven? It must be eternal, or hell would cease to be hell altogether. Give a man hope, and he will bear anything. Grant a hope of deliverance, however distant, and hell is but a drop of water.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		Main dish, Shellfish, Salads	4	Servings

INGREDIENTS

1	lb	Bay scallops, cleaned
1/2	c	Freshly squeezed lime juice
2	tb	Sliced scallions
1	tb	Coriander leaves, chopped
1	tb	Olive oil
1	sm	Clove garlic,halved
1/4	ts	Salt
1	ds	Tabasco Sauce (or other hot pepper sauce)
1	sm	Head Bibb lettuce
1	md	Red bell pepper
1	md	Tomato, seeded, diced
1	sm	Cucumber, pared, sliced
		Fresh coriander sprigs

INSTRUCTIONS

1. In medium bowl, combine uncooked scallops, lime juice, scallions,
coriander, olive oil, garlic, salt and Tabasco. 2. Cover; refrigerate
mixture for at least 5 hours, or overnight, stirring occasionally. 3. Line
a serving plate with lettuce leaves; spoon vegetables and scallop mixture
on lettuce, garnishing with fresh coriander if desired, and serve.
Posted to MM-Recipes Digest  by Julie Bertholf & Simon Wood
<jewel1@ix.netcom.com> on Sep 06, 1998

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