Name: Fresh Vegetable Soup with Garbanzo Beans
Ingredients: 2 md Zucchini; chopped; 1 md Onion; chopped; 3 Celery ribs; chopped; 2 c Shredded carrots; (about 3 medium-large); 1 c Cut-up fresh green beans; 2 Plum tomatoes; chopped; 2 Garlic cloves; Crushed through a press; 3 tb Chopped fresh parsley; 1/4 c Chopped fresh basil; 1/2 ts Seasoned salt; 1/2 ts Freshly ground pepper; 29 oz Canned vegetarian beef or chicken broth; 70 1/2 oz Canned diced peeled tomatoes; 75 1/2 oz Canned garbanzo beans; (chick-peas),; Rinsed and drained; 1/2 c Grated imported Parmesan cheese

The standard of practical holy living has been so low among Christians that very often the person who tries to practice spiritual disciplines in everyday life is looked upon with disapproval by a large portion of the Church. And for the most part, the followers of Jesus Christ are satisfied with a life so conformed to the world, and so like it in almost every respect, that to a casual observer, there is no difference between the Christian and the pagan.

Hannah Whitall Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables, Meats, Dairy	Vegetarian	Veg02	1	servings

INGREDIENTS

2	md	Zucchini; chopped
1	md	Onion; chopped
3		Celery ribs; chopped
2	c	Shredded carrots
		(about 3 medium-large)
1	c	Cut-up fresh green beans
2		Plum tomatoes; chopped
2		Garlic cloves
		Crushed through a press
3	tb	Chopped fresh parsley
1/4	c	Chopped fresh basil
1/2	ts	Seasoned salt
1/2	ts	Freshly ground pepper
29	oz	Canned vegetarian beef or chicken broth
70 1/2	oz	Canned diced peeled tomatoes
75 1/2	oz	Canned garbanzo beans; (chick-peas),
		Rinsed and drained
1/2	c	Grated imported Parmesan cheese

INSTRUCTIONS

Use this as a base to make vegetable soup. Vary the fresh produce according
to what's in season, in your garden, or stashed in your refrigerator
vegetable bin.
MAKES 5 TO 6 SERVINGS
1. In a 4-quart electric slow cooker, mix together all the ingredients
except the grated cheese.
2. Cover and cook on the low heat setting 5 to 6 hours, or until the
vegetables are tender but still firm. Ladle into soup bowls and top with a
sprinkling of cheese.
Recipe by: The Best Slow Cooker Cookbook Ever, by Natalie Haughton
Converted by MM_Buster v2.0l.

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