| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | Poultry, Salads | 4 | Servings |
INGREDIENTS
| 1 | c | Seven Seas Viva (or any |
| Brand) Italian Dressing | ||
| 1 | c | Halved cherry tomatoes |
| 1 | c | Quartered mushrooms |
| 1 | c | Sliced zucchini or yellow |
| Squash | ||
| 1/2 | c | Pitted ripe olives |
| 1/2 | c | Red pepper strips |
| 1/2 | c | Sliced carrots |
| 1/4 | c | Red onion rings |
| 8 | c | Torn assorted greens |
| 1/2 | lb | Lois Rich fully cooked |
| Oven Roasted Breast of | ||
| Turkey, cut into strips | ||
| 2 | oz | Kraft Natural Shredded Mild |
| Cheddar Cheese |
INSTRUCTIONS
Pour dressing over tomatoes, mushrooms, zucchini, olives, red papper, carrot and onions; cover. Refrigerate 1 to 2 hours to marinate. Toss vegetable mixture with greens. Top with turkey and cheese. Serve with additional dressing if desired. Makes 4 to 6 servings. VARIATION: Substitute Seven Seas Free Italian or Light Italian Reduced Calorie Dressing for Seven Seas Viva Italian Dressing. Preparation time: 15 minutes plus refrigerating. Source: Sunday Inquirer Coupon Section From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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