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CATEGORY CUISINE TAG YIELD
Vegetables, Grains, Dairy Vegetables 8 Servings

INGREDIENTS

4 md Zucchini — haved and
Sliced
Do not use the baseball bat
Ones
4 md Cucumbers — halved and
Sliced
4 Tomatoes — diced
6 Basil leaved — chopped
Minced garlic — to your
Liking
1/4 c Pine nuts — chopped
1/4 c Parmesian cheese —
Shredded
Dressing:
1/4 c Water
1/4 c White vinegar
1/4 c Sugar
1/2 ts Salt

INSTRUCTIONS

Toss salad ingredients together. Make dressing: Heat all ingredients until
sugar is dissolved. Let cool. Pour on salad right before you serve. I used
what I had available in the garden. Substitute with what you have. Merry
eating, Tina
Recipe By     : CookNGrl
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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