CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Grains, Dairy |
|
Vegetables |
8 |
Servings |
INGREDIENTS
4 |
md |
Zucchini — haved and |
|
|
Sliced |
|
|
Do not use the baseball bat |
|
|
Ones |
4 |
md |
Cucumbers — halved and |
|
|
Sliced |
4 |
|
Tomatoes — diced |
6 |
|
Basil leaved — chopped |
|
|
Minced garlic — to your |
|
|
Liking |
1/4 |
c |
Pine nuts — chopped |
1/4 |
c |
Parmesian cheese — |
|
|
Shredded |
|
|
Dressing: |
1/4 |
c |
Water |
1/4 |
c |
White vinegar |
1/4 |
c |
Sugar |
1/2 |
ts |
Salt |
INSTRUCTIONS
Toss salad ingredients together. Make dressing: Heat all ingredients until
sugar is dissolved. Let cool. Pour on salad right before you serve. I used
what I had available in the garden. Substitute with what you have. Merry
eating, Tina
Recipe By : CookNGrl
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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