0
(0)
0
(0)
CATEGORY CUISINE TAG YIELD
Seafood Indian Fish 4 Servings

INGREDIENTS

1 lb Walleye Fillets
2 tb Lemon juice
2 Garlic cloves; minced
3 tb Soy oil
2 tb White wine
1 pn Fresh chopped sweet basil

INSTRUCTIONS

MAKE A PASTE OF
Leaving skin on, place fillet skin down on broiler. Brush fillet with
paste. Dust with paprika. Broil one side 10 minutes per each inch of
thickness. If sauce is desired, use marinade of fresh garlic, dijon
mustard, lemon juice, mayonnaise and soy oil. Garnish with lemon wedges,
chopped parsley or chopped green onion. Serves 4 people.
(Per Serving): 201 calories/23 grams protein/1 gram carbohydrates/10
grams total fat/2 grams saturated fat/101 mg cholesterol/72 mg sodium
(courtesy of Chef Ed Bihn, The Buxton Inn, Granville, Ohio).
Reprinted with permission from the Indiana Soybean Development Council.
Meal-Master format by Karen Mintzias.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soyfoods.zip

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?