| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits | New, Text, Import | 1 | Servings | |
INGREDIENTS
| 1 | md | Sized watermelon |
| 1 | c | Mascarpone cheese |
| 1 | Orange, zested and segmented,; juices set aside | |
| 2 | Lemons, zested and segmented,; juices set aside | |
| 1 | Grapefruit, zested and segmented,; juices set aside | |
| 2 | tb | Sugar |
INSTRUCTIONS
Cut watermelon in half lengthwise. Using a melon baller, cut into balls and place in a shallow serving bowl. In a blender, mix the mascarpone and the citrus fruit juices and the sugar until smooth. If too thick, thin with a little water (it should be as thick as yogurt). Drizzle the mascarpone over the watermelon balls and sprinkle the fruit segments over and serve cool. Yield: 4 servings Recipe By :MOLTO MARIO SHOW #MB5686 Posted to MC-Recipe Digest V1 #273 Date: Fri, 1 Nov 1996 22:22:36 -0500 From: Meg Antczak <meginny@frontiernet.net>
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