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CATEGORY CUISINE TAG YIELD
Dairy, Fruits Import, New, Text 1 Servings

INGREDIENTS

1 Sized watermelon
1 c Mascarpone cheese
1 Orange, zested and
segmented juices set
aside
2 Lemons, zested and
segmented juices set
aside
1 Grapefruit, zested and
segmented juices set
aside
2 T Sugar

INSTRUCTIONS

Cut watermelon in half lengthwise. Using a melon baller, cut into
balls and place in a shallow serving bowl.  In a blender, mix the
mascarpone and the citrus fruit juices and the  sugar until smooth. If
too thick, thin with a little water (it should  be as thick as yogurt).
Drizzle the mascarpone over the watermelon  balls and sprinkle the
fruit segments over and serve cool.  Yield: 4 servings Recipe By    
:MOLTO MARIO SHOW #MB5686  Posted to MC-Recipe Digest V1 #273  Date:
Fri, 1 Nov 1996 22:22:36 -0500  From: Meg Antczak
<meginny@frontiernet.net>

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