CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Fruits |
|
Import, New, Text |
1 |
Servings |
INGREDIENTS
1 |
|
Sized watermelon |
1 |
c |
Mascarpone cheese |
1 |
|
Orange, zested and |
|
|
segmented juices set |
|
|
aside |
2 |
|
Lemons, zested and |
|
|
segmented juices set |
|
|
aside |
1 |
|
Grapefruit, zested and |
|
|
segmented juices set |
|
|
aside |
2 |
T |
Sugar |
INSTRUCTIONS
Cut watermelon in half lengthwise. Using a melon baller, cut into
balls and place in a shallow serving bowl. In a blender, mix the
mascarpone and the citrus fruit juices and the sugar until smooth. If
too thick, thin with a little water (it should be as thick as yogurt).
Drizzle the mascarpone over the watermelon balls and sprinkle the
fruit segments over and serve cool. Yield: 4 servings Recipe By
:MOLTO MARIO SHOW #MB5686 Posted to MC-Recipe Digest V1 #273 Date:
Fri, 1 Nov 1996 22:22:36 -0500 From: Meg Antczak
<meginny@frontiernet.net>
A Message from our Provider:
“There’s a limit to God’s patience”