| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Emlive03 | 4 | servings | |
INGREDIENTS
| 4 | Cooked artichoke hearts | |
| 3 | Garlic cloves; peeled | |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1/4 | c | Olive oil |
| 4 | Pizza dough rounds -; (8" dia) | |
| 1/4 | c | Grated Fontina cheese |
| 32 | Fresh white anchovy fillets |
INSTRUCTIONS
Preheat the grill. Preheat the oven to 400 degrees. In a food processor, combine the artichokes and garlic. Puree until smooth. Season with salt and pepper. With the machine running, add the olive in a steady stream. Using a rolling pin, roll out the dough thin, about 1/8-inch thick. Brush each round with olive oil. Season with salt and pepper. Grill the dough for a couple of minutes on each side or until crispy. Remove from the grill and spread the artichoke filling over each pizza round. Sprinkle each round with the cheese. Lay 8 anchovies over each pizza round. Place the pizzas on a large baking sheet. Cook in the oven for 2 to 3 minutes or until the cheese melts. Serve warm. This recipe yields 4 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B51 broadcast 07-23-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-30-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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