Fresh Yams In Orange Sauce

I…remind you what the true ministry of the Holy Spirit looks like. It’s not chaotic, flashy, and flamboyant (like a circus). It’s usually concealed and inconspicuous (the way fruit develops). We cannot be reminded too often that the Holy Spirit’s primary role is to exalt Christ, especially to elicit praise for Christ from His people. The Spirit does this in a uniquely personal way, first of all by reproving and convicting us - showing us our own sin, opening our eyes to what true righteousness is, and making us sense deeply our accountability to God, the rightful Judge of all (John 16:8–11). The Holy Spirit indwells believers, empowering us to serve and glorify Christ (Rom. 8:9). He leads us and gives us assurance of our salvation (vv. 14–16). He prays for us with groanings too deep for words (v. 26). He seals us, keeping us secure in Christ (2 Cor. 1:22; Eph. 4:30). The Spirit’s daily presence is the source and the secret of our sanctification as He conforms us to the image of Christ.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Mcdougall, Vegetables, Vegetarian	12	Servings

INGREDIENTS

4	lb	Yams or sweet potatoes
2	T	Cornstarch
2	c	Orange juice
1/2	c	Pitted dates
1 1/2	t	Grated orange peel

INSTRUCTIONS

Cook yams until tender Drain and slice. Place slices in casserole dish
Blenderize orange juice, dates and cornstarch until smooth Cook in
small saucepan over medium heat until mixture thickens, stirring
constantly. Remove from heat. Stir in orange peel Pour sauce over  yams
in casserole dish. Cover with foil Bake at 400 for 45 minutes  Remove
foil and continue baking basting frequently with sauce, about  15 more
minutes Garnish with orange slices and sprigs of mint. NOTE  this can
be made a day ahead of time and kept refrigerated until  ready to bake.
**Natures Pantry Cookbook**  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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