| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad |
8 |
Servings |
INGREDIENTS
| 4 |
md |
Zucchini; sliced |
| 1/3 |
c |
Salad oil |
| 1/3 |
c |
Cider vinegar |
| 1/4 |
c |
Sweet relish |
| 3 |
tb |
Chopped onion |
| 3 |
tb |
Chopped pimento |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
|
Clove garlic; split |
INSTRUCTIONS
Combine oil, vinegar, salt & pepper in saucepan. Bring to a boil. Add
remaining ingredients while oil mixture is still hot. Refrigerate
overnight, tossing occasionally. Remove garlic before serving.
MADGE SABA
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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