CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
Canadian |
Salads, Vegetables |
6 |
Servings |
INGREDIENTS
2 |
|
Belgian endives |
1 |
|
Radicchio head, or ruby lettuce |
1 |
|
Boston lettuce head |
2 |
tb |
Balsamic vinegar |
1 |
tb |
Soy sauce |
1 |
tb |
Lemon juice |
2 |
ts |
Liquid honey |
1/2 |
ts |
Gingerroot, minced |
1/2 |
ts |
Salt |
1/4 |
ts |
Pepper |
1 |
|
Garlic clove, minced |
1/4 |
c |
Olive oil |
2 |
tb |
Fresh coriander, chopped |
2 |
tb |
Fresh basil, chopped |
INSTRUCTIONS
DRESSING
Dressing: In bowl, whisk together vinegar, soy sauce, lemon juice, homey,
ginger, salt, pepper and garlic; gradually whisk in oil. Stir in coriander
and basil.
Trim endives; separate into leaves. Separate and tear radicchio and Boston
lettuce into bite-size pieces. In salad bowl, toss greens with dressing.
Per Serving: about 105 calories, 1 g protein, 9 g fat, 5 g carbohydrate
Dinner Menu:
Hot-and-Sour Shrimp Soup Sesame Chive Tortilla Triangles Stirfry Noodles
with Chicken,Peanut-Orange Sauce Exotic Green Salad [above] Bananas in
Caramel Sauce
Source: Canadian Living magazine [Mar 95] Presented in an article by Bonnie
Stern Recipes from Canadian Living Test Kitchen
[-=PAM=-] [email protected]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Have you thanked God today?”