Name: Fri-Dinner: Exotic Green Salad
Ingredients: 2 Belgian endives; 1 Radicchio head, or ruby lettuce; 1 Boston lettuce head; 2 tb Balsamic vinegar; 1 tb Soy sauce; 1 tb Lemon juice; 2 ts Liquid honey; 1/2 ts Gingerroot, minced; 1/2 ts Salt; 1/4 ts Pepper; 1 Garlic clove, minced; 1/4 c Olive oil; 2 tb Fresh coriander, chopped; 2 tb Fresh basil, chopped

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CATEGORY	CUISINE	TAG	YIELD
Vegetables	Canadian	Salads, Vegetables	6	Servings

INGREDIENTS

2		Belgian endives
1		Radicchio head, or ruby lettuce
1		Boston lettuce head
2	tb	Balsamic vinegar
1	tb	Soy sauce
1	tb	Lemon juice
2	ts	Liquid honey
1/2	ts	Gingerroot, minced
1/2	ts	Salt
1/4	ts	Pepper
1		Garlic clove, minced
1/4	c	Olive oil
2	tb	Fresh coriander, chopped
2	tb	Fresh basil, chopped

INSTRUCTIONS

DRESSING
Dressing: In bowl, whisk together vinegar, soy sauce, lemon juice, homey,
ginger, salt, pepper and garlic; gradually whisk in oil. Stir in coriander
and basil.
Trim endives; separate into leaves. Separate and tear radicchio and Boston
lettuce into bite-size pieces. In salad bowl, toss greens with dressing.
Per Serving: about 105 calories, 1 g protein, 9 g fat, 5 g carbohydrate
Dinner Menu:
Hot-and-Sour Shrimp Soup Sesame Chive Tortilla Triangles Stirfry Noodles
with Chicken,Peanut-Orange Sauce Exotic Green Salad [above] Bananas in
Caramel Sauce
Source: Canadian Living magazine [Mar 95] Presented in an article by Bonnie
Stern Recipes from Canadian Living Test Kitchen
[-=PAM=-]    PA_Meadows@msn.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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