CATEGORY	CUISINE	TAG	YIELD
	Canadian	Info/tips	1	Schedule

INGREDIENTS

INSTRUCTIONS

INFO ONLY
Up to 12 hours before serving:
1. Make soup to point of adding shrimp.
2. Make sauce for noodles; cook pasta and refrigerate.
3. Make triangles and reheat to serve.
4. MAke salad dressing; prepare greens, wrap in damp towels, then plastic
bag.
5. Make sauce for dessert; freeze scoops of ice cream on waxed paper-lined
tray.
6. Make chicken dish just before guests arrive; keep warm.
7. Finish soup recipe and serve.
8. Toss salad and serve with Tortilla Triangles.
9. Serve chicken dish.
10. Reheat dessert sauce; add banadas and serve over ice cream. Dinner
Menu:
Hot-and-Sour Shrimp Soup [above] Sesame Chive Tortilla Triangles Stir-fry
Noodles with Chicken in Peanut Orange Sauce Exotic Green Salad Bananas in
Caramel Sauce
Source: Canadian Living magazine [Mar 95] Presented in an article by Bonnie
Stern Recipes from Canadian Living Test Kitchen
[-=PAM=-]    [email protected] Submitted By "PAUL A. MEADOWS"
<[email protected]> On FRI, 26 JAN 1996 001032 -0400
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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