| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Canadian | Appetizers | 6 | Servings |
INGREDIENTS
| 6 | 10-inch flour tortillas | |
| 1 | Egg white | |
| 2 | T | Sesame oil |
| 1/4 | c | Chives, chopped or |
| green onions chopped | ||
| 3 | T | Sesame seeds, toasted |
INSTRUCTIONS
Arrange 3 of the tortillas on work surface. Lightly beat together egg white, 1 tb of the oil and salt; brush over both sides of tortillas. Sprinkle with chives and 2 tb of the sesame seeds. Top with remaining tortillas, pressing together firmly. Brush remaining oil over top; sprinkle with remaining sesame seeds. Arrange in single layer on baking sheet; bake in 400F 200C oven for 10 minutes or until lightly browned. Cut each into 6 pieces and serve warm. Per Serving: about 250 calories, 6 g protein, 10 g fat, 34 g carbohydrate good source iron. Dinner Menu: Hot-and-Sour Shrimp Soup Sesame Chive Tortilla Triangles [above] Stirfry Noodles with Chicken,Peanut-Orange Sauce Exotic Green Salad Bananas in Caramel Sauce Source: Canadian Living magazine [Mar 95] Presented in an article by Bonnie Stern Recipes from Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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