CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Grains |
|
Relishes, Vegetables |
8 |
Servings |
INGREDIENTS
10 |
c |
Zucchini — ground |
1 |
tb |
Tumeric |
4 |
c |
Onions — ground |
1 |
tb |
Cornstarch |
5 |
tb |
Salt |
1/2 |
ts |
Pepper |
2 1/4 |
c |
Vinegar — white |
2 |
ts |
Celery seeds |
4 1/2 |
c |
Sugar |
1 |
|
Pepper, green — chopped |
1 |
tb |
Nutmeg |
1 |
|
Pepper, red — chopped |
1 |
tb |
Mustard — dry |
INSTRUCTIONS
Put zucchini, onions and salt in bowl and let stand overnight. Drain and
rinse in cold water. Drain again. Put in a large kettle with remaining
ingredients. Bring to a boil. Simmer for 30 minutes. Uncovered stirring
occasionally. Pour into 6-8 sterile pint jars. Seal and process for 15
minutes in a boiling water bath.
Recipe By :
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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