Name: Fricasee De Legumes Au Curry
Ingredients: 2 Artichoke hearts; 1 Turnip; 2 Carrots; 50 g Blanched green beans; 2 sm Zucchini; 2 Stalks celery; 50 g Fresh green peas; shelled; Salt; pepper, olive oil; 1/2 Chopped onion; 3 cl Soy oil; 1/2 Apple; 1 tb Curry; 1 tb Grated coconut; 1 dl Coconut milk; 1 dl Chicken stock or water; 2 tb Plain yoghurt; Salt - water; 1 lg Tomato; peeled and sealed; ; and cut into a; ; julienne; Flat parsley leaves; youin celery; ; l;eaves

Reformed interpreters generally must speak (in so many words) of the fulfillment of the ceremonial law, the cancellation/abrogation of the civil law, and the continuance of the moral law. But all this is confusing and completely unnecessary if the whole of the law may be viewed as taken up into Christ and given His new and authoritative interpretation. With this, then, “every detail” of the law (of Moses!) may be observed by the New Covenant believer in precisely the same way: namely, in the way it comes to him from the hands of Christ.

Fred Zaspel

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Meats		Ideal, Home, Cooks	4	servings

INGREDIENTS

2		Artichoke hearts
1		Turnip
2		Carrots
50	g	Blanched green beans
2	sm	Zucchini
2		Stalks celery
50	g	Fresh green peas; shelled
		Salt; pepper, olive oil
1/2		Chopped onion
3	cl	Soy oil
1/2		Apple
1	tb	Curry
1	tb	Grated coconut
1	dl	Coconut milk
1	dl	Chicken stock or water
2	tb	Plain yoghurt
		Salt – water
1	lg	Tomato; peeled and sealed
		; and cut into a
		; julienne
		Flat parsley leaves; youin celery
		; l;eaves

INSTRUCTIONS

COULIS
DECORATION
Coulis: To make the coulis: lightly cook the oneion without colouring in
soy oil. Sprinkle with curry. Add the greated coconut, apple, coconut milk
and stock or water. Season with salt and pepper. Cook gently for 20 miutes.
Puree in a blender or vegetable mill. Mix in the yoghurt.
Vegetables:cut the carrot, courgette, celery and turnip into matchsticks.
Cut the artichoke hearts into quarters. Saute the vegetables separatelyb in
olive oil. Blanch the green vegetables in boiling salted water.
Presentation: spread the coulis on the bottom of the plate. Arrange the
vegetables on top. Drizzle with the coulis then decorate with the tomato,
flat parsley leaves and celery leaves.
DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network http://www.cfn.co.uk/
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Buy into the firm foundation – Jesus!”

Some are childishly anxious to know their friend's opinion of them, and if it contain the smallest element of dissent or censure, they regard him as an enemy forthwith. Surely we are not popes, and do not wish our hearers to regard us as infallible! We have known men become quite enraged at a perfectly fair and reasonable remark, and regard an honest friend as an opponent who delighted to find fault; this misrepresentation on the one side has soon produced heat on the other, and strife ensued. How much better is gentle forbearance! You must be able to bear criticism, or you are not fit to be at the head of a congregation; and you must let the critic go without reckoning him among your deadly foes, or you will prove yourself a mere weakling.

C.H. Spurgeon