Fricasse Of Artichokes – We Love God!

In our redemption by Christ we have the fullest, clearest, and most delightful manifestation of the glory of God that ever was or shall be in this life. All the declarations and manifestations that we have of His glory in the works of creation and common providence, are but dim and obscure in comparison with what is here. Indeed the glory of His wisdom, power, and goodness, is clearly manifested in the works of creation. But the glory of His mercy and love had lain under an eternal eclipse without a Redeemer.

Thomas Boston

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Starter	4	Servings

INGREDIENTS

2		Leek, cut into 2cm rounds
		cooked
8		Cooked New Potatoes
8		Jerusalem Artichokes or 1
		Globe cooked
100	g	Oyster Mushrooms
400		Vegetable Stock or Water
160	g	Butter
4	t	Whipping Cream
8		Sprigs Parsley
		Lemon Juice
		Salt & Pepper

INSTRUCTIONS

Pick the heads from the parsley making sure no stalks remain. Cook in
boiling salted water and refresh in cold water. Cut potatoes and
artichokes and leeks into 2cm size pieces and place in a pan with
stock or water. Add the mushroom and cook. Add cream and stir in
butter. Add parsley. Season with salt, pepper and lemon juice.
Converted by MC_Buster.  NOTES : Chef:Paul Heathcote  Converted by
MM_Buster v2.0l.

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